Before founding Good Edi in 2020, Catherine & Aniyo were friends first. With over 20 years of experience in the food processing and packaging industry, the Melburnian duo worked together before bonding over a shared interest in sustainability, big ideas and of course, coffee.
One day, they were chatting about how amazing it would be to have an impact on minimizing waste in the coffee industry. That was it. They got straight to investigating, to gain a deeper understanding of the problems stemming from disposable coffee cups.
Turns out, 2.7 million disposable coffee cups are being sent to landfill in Australia every day.
Enough was enough. After further research (and then some more research!) the Founders of Good Edi concluded that the solution to this major problem should be totally waste-free and break down naturally.
And that was that – a cup you can eat!