News
Q&A with Impact Boom
Founders Catherine Hutchins and Aniyo Rahebi discuss their key learnings through becoming successful social entrepreneurs...
Delicious discover edible takeaway coffee cups are now a thing
In this article Delicious discovers the Good Edi edible takeaway coffee cup is the no-waste...
Time Out introduces the Good Edi cup to readers
In this article Time Out explores how you can reduce your environmental impact with these...
Pitch perfect: Bupa eco-Disruptive program
We are honoured to be one of the successful startups selected for the Bupa eco-Disruptive...
Leaders, Innovators & Disruptors: Macquarie University Incubator
Watch Morgan Popely chat with founders Catherine Hutchins and Aniyo Rahebi about tackling the environmental...
Finding success despite launching in a pandemic: SmartCompany
Read about how the edible coffee cup startup Good Edi found success despite launching in...
Have your cup and eat it too! BeanScene Magazine
BeanScene Magazine sits down with founders Catherine Hutchins and Aniyo Rahebi to talk about the...
Principle of Hospitality interviews Good Edi on their podcast
Listen to founders Catherine Hutchins and Aniyo Rahebi talk about how they came up with...
Hospitality Magazine spotlights Good Edi
Read about how Good Edi developed the Good Edi cup, a biscuit-based edible takeaway cup...
Good Edi smash their first crowdfunding target!
A massive ‘thank you’ to everyone that pledged. We are so excited to share some...
