News
Have your cup and eat it too! BeanScene Magazine
BeanScene Magazine sits down with founders Catherine Hutchins and Aniyo Rahebi to talk about the...
Principle of Hospitality interviews Good Edi on their podcast
Listen to founders Catherine Hutchins and Aniyo Rahebi talk about how they came up with...
Hospitality Magazine spotlights Good Edi
Read about how Good Edi developed the Good Edi cup, a biscuit-based edible takeaway cup...
Good Edi smash their first crowdfunding target!
A massive ‘thank you’ to everyone that pledged. We are so excited to share some...
Good Edi on the Zero Waste Countdown Podcast
Listen to founders Catherine Hutchins and Aniyo Rahebi talk about how they’ve made it easy...
3RRR Radio Interview
Listen to presenters Cameron Smith and Matt Steadman talk about the Good Edi cup being...
RTR FM Radio Interview
Listen to founders Catherine Hutchins and Aniyo Rahebi talk about the problems with disposable cups...
Good Edi join The Regeneration movement
Watch founders Catherine Hutchins and Aniyo Rahebi talk about their dream of all takeaway cups...
Good Edi features in the Herald Sun
The Herald Sun explores how eating edible takeaway coffee cups may reduce waste in Melbourne’s...
