News
Ere Perez recommend using Good-Edi cups to minimise your plastic consumption
Founded here in Australia, Plastic Free July is a global initiative raising awareness around the environmental damage...
Sydney Morning Herald feature Good-Edi for taking a big bite out of disposable waste
Good-Edi are paving the way for a more sustainable way of life. Read the full...
Australian Financial Review report on Good-Edi
Good-Edi’s Millennial co-founders are counting on shifting consumer sentiment and a beverage industry under pressure...
A Crowd-Funded Startup Is Making a Coffee Cup That Can Be Eaten
Bloomberg Green + Businessweek report on how Australia’s Good-Edi is betting on an edible container to combat...
Good-Edi Newsletter May 2023
Hello from Good-Edi HQ! We’re back with our next newsletter, keeping you in the loop...
Edible coffee cup maker Good-Edi hungry for more after crossing sales milestone
Business News Australia hopped on a call with the founders to learn all about the brand’s...
Better TLKS: A Swedish Sustainability Series with Good Edi
Electrolux chat with Catherine and Aniyo, co-founders of Good Edi, to talk about their ground-breaking innovation...
The Edible Cup: How Good-Edi is Redefining Sustainability in the Food Industry
Brave New Food report on how Australian company and visionary in the food innovation sector, Good-Edi,...
Good-Edi Newsletter March 2023
Hello from Good-Edi HQ! Welcome to 2023 and the first edition of our monthly newsletter/blog...
ABC News feature cafes opting for edible coffee cups!
Cups you can eat, re-usable only cafes, and mugs you check out like library books....
